Monthly Archives: September 2015

CultureMap Social: The Innovation Edition

CultureMap Social: The Innovation Edition presented by Cadillac will take over the second floor of B&B Butchers and Restaurant. Houston’s business scene is buzzing with young entrepreneurs doing incredible work in every industry from technology to law to hospitality. This is your chance to get to know the innovative people making things happen… Read More at Culture Map

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Houstonia Magazine: And the Top 10 New Restaurants of 2015 Are…

- - Category: Media
For the last decade, if you asked cowboy cut connoisseurs what the best homegrown steakhouse in Houston was, the answer was always the same: a three-way tie between Pappas Bros. Steakhouse, Killen’s Steakhouse and Vic & Anthony’s. Today, however, that longstanding triple rivalry is challenged by a brand-new contender in Benjamin Berg’s B&B Butchers. Like Vic & Anthony’s, it sports two stories and a downtown view; like Pappas Bros., it hosts outrageously good cuts of USDA Prime dry-aged beef; like Killen’s, it offers a far more casual setting than its prices would imply. But unlike all of them, B&B features

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Dancing through the Decades

Bayou Preservation Association, the organization that protects and restores the richness and diversity of Houston’s watersheds through activism, advocacy, collaboration and education, held its kick-off party for its gala “Dancing through the Decades” at B&B Butchers & Restaurant. Bayou aficionados gathered on Tuesday, Sept. 15, to kick off the Bayou Preservation Association’s “Dancing through the Decades” gala.. Read More at the Houston Chronicle (photo via Chron.com)

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Iron Sommelier | Houston Wine Tasting Event | Periwinkle Foundation

The Periwinkle Foundation proudly presents Iron Sommelier 2015 Presented by AutoSol, an annual wine tasting and sommelier competition held at the Houstonian Hotel where Houston’s most prestigious sommeliers compete annually for the title of Iron Sommelier. Jane Paige of B&B Butchers & Restaurant will be one of the prestigious sommeliers, and is very excited to be part of event. The event will be held at the Houstonian Hotel on October 1, 2015 from 6pm to 10pm. Tickets may be purchased at: http://periwinklefoundation.org/what-we-do/events/iron-sommelier/

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B&B Butchers And Restaurant – My Table Magazine

- - Category: Media
1814 Washington Ave. bet. Sabine & Silver, 713-862-1814, bbbutchers.com Owner Benjamin Berg opened the doors to this dual-concept in late May, but don’t let the “butchers” part fool you. B&B’s white tablecloths, restored vintage building, wine list and expense-account prices make for an upscale steakhouse, Brooklyn style. All the meats are cut in-house; Ken Laszlo runs the butchery, which also sells retail. A terrific menu by chef Tom Elbashary includes classics (e.g. beef Wellington) and fun one-offs (e.g. spicy lamb burger and “carpetbagger on the half-shell”). Via My Table Magazine

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