Monthly Archives: July 2016

LET’S EAT: DECONSTRUCTED TEXAS WAGYU RIBEYE FROM B&B BUTCHERS AND RESTAURANT- ABC 13

- - Category: Media
B&B Butchers and Restaurant is a modern take on the steakhouse specializing in high quality meats – all dry-aged in-house. The Dry Aged Wagyu Ribeye is one of the most exclusive items on their menu and chef Tommy Elabashary showed abc13 how to prepare their the signature dish in a unique way. READ MORE AT ABC 13

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Meet Houston’s ‘steak holders’ old and new- Houston Business Journal

- - Category: Media
Steakhouses across Houston are feeling the heat with a number of entrants to the market. Newcomers and veterans alike weigh in on the meaty industry. READ MORE AT THE HBJ

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11 Fake Foods You Eat All the Time- Greatist

- - Category: Media
If you pick up a block of Parmesan cheese at the grocery store, you assume it’s the good stuff, preferably from Italy. But many times it’s mixed with cheaper cheeses and sometimes wood pulp. (Now that’s something to chew on!) Larry Olmsted calls out these frauds in his book Real Food/Fake Food. READ MORE AT GREATIST

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Only 9 restaurants in the US serve real Kobe beef — here’s where you can order it- Business Insider

- - Category: Media
Kobe beef is one of the trendiest meats in the restaurant industry — and the vast majority of America has never had a bite. Houston’s B&B Butchers & Restaurant just became only the ninth restaurant in the country to serve real Kobe beef. While restaurants across the US offer menu items like the Cheesecake Factory’s “Kobe burgers” and pricey “Kobe steaks,” almost all of these claims are false. Only eight other restaurants in the entire US serve real Kobe beef,according to an investigation by Inside Edition. READ MORE AT BUSINESS INSIDER

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B&B Butchers receives Kobe beef certification- Houston Chronicle

- - Category: Media
Houston’s B&B Butchers & Restaurant on Washington Avenue recently earned the distinction of being one of only nine U.S. restaurants licensed by the Kobe Beef Association in Japan. The certification allows the steakhouse to offer 100 percent authentic A5 Kobe Beef (A5 is the highest grade); B&B is the only operation in Houston to have the certification. “My goal is always to serve the very best beef available in the world and that meant going through the process of becoming one of the only U.S. members of the Kobe Beef Association to get Kobe Beef on our menu,” said B&B owner

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