Monthly Archives: September 2016

The Perfect Score: 100 Point Wine Dinner

Join us Monday, October 3, 2016 at 6:30 pm for a special wine dinner presenting wines from Vineyard 29 by Phillipe Melka. All five courses will be paired with a hand selected wine, including the V29 Estate Cabernet Sauvignon 2013 (100 Point Vintage). The dinner will be $225 per person plus tax and gratuity.

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B&B Butchers Meets PDQ Tenders

- - Category: Media
Sidedish MYTABLE – B&B Butchers & Restaurant’s proprietor Benjamin Berg and executive chef Tommy Elbashary have created a unique sandwich in collaboration with PDQ(People Dedicated to Quality, specializing in fresh chicken tenders, sandwiches and salads) to be exclusively served at all PDQ Houston locations from September through November, with proceeds benefiting the Houston Food Bank. The sandwich features PDQ’s crispy fried chicken and is topped with bleu cheese, Pederson’s all natural cherry smoked crispy bacon, a drizzle of honey, black truffle mayo, lettuce and tomato, served on a brioche bun. PDQ locations (Bunker Hill, Cypress, Cinco Ranch and Vintage Park)

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31 New Burgers You Need to Try in Houston

- - Category: Media
Zagat By Ellie Sharp  |  September 5, 2016 There’s been a deluge of new burgers this past year. Take a gander at the options that have appeared on menus across town, and make a plan of attack. Just don’t tell your cardiologist. Burger Diane at B&B Butchers This self-described “fork and knife” burger served at lunch combines rich cognac and mushroom gravy over a thick patty. Request the foie gras upgrade for extra decadence. Price: $14; add foie gras for an additional $12 1814 Washington Ave.; 713-862-1814 Read more on Zagat.

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