Monthly Archives: October 2016

Goodtaste.tv – B&B Butchers & Restaurant

- - Category: Media
What’s old is new again at B&B Butchers – Houston’s hottest steakhouse on the emerging East End of Washington Ave. Once the site of Dittman Bakery, owner Benjamin Berg and his team have revitalized the space and it shows! Fabulous rooftop views, an in-house butcher shop and some unforgettable oysters wowed us on our visit. You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here. Watch Ep. 2: B&B Butchers & Restaurant here.

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Iron Sommelier at the Houstonian Hotel, Club and Spa

At the Houstonian Hotel, Club and Spa, 111 North Post Oak, beginning at 6 p.m., Houston’s finest sommeliers will be put to the test for the title of Iron Sommelier in a fundraiser benefiting The Periwinkle Foundation. Now in its eighth year, wine chair Sean Beck and sommelier chair John Clutterbuck will host the evening, which showcases the expertise of 13 sommeliers while guests mingle and taste hand-selected wines. Competitors include Rachel DelRocco of Camerata at Paulie’s; Evan Turner of Helen Greek Food and Wine; and Travis Hinkle of the Treadsack Restaurant Group. Tickets are $200 in advance and $225 day of. For more information, visit ironsommelier.org or periwinklefoundation.org.

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Where to drink (and eat) well: 12 can’t-miss bargain happy hours from new restaurants and old faves

- - Category: Media
Culture Map – Reid Schroder – The “Booze & Bites” Social Hour happens every day and is a great way to get acquainted with this incredibly popular Washington Avenue eatery. Sit down for $5 pints of Karbach or Saint Arnold beer or choose a cocktail made with Texas spirits like Treaty Oak rum, Yellow Rose whiskey and Tito’s vodka. Make it a Collins ($8) for quick relief from the workday, or maybe dive right into the evening with a Texas martini ($10). Don’t miss B&B’s charcuterie & cheese board ($21) or their tantalizing deli snacks like the steakhouse bruschetta and the croque monsieur

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KHOU Neighborhood Eats: B&B Butchers

- - Category: Media
B&B Butchers, on Washington Avenue, is the only restaurant in Houston and one of only nine restaurants in America that sells Kobe beef. Sherry Williams takes us back inside this very swank steakhouse which only recently received their Kobe Beef certificat

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Mayacamas Vineyard B&B Butcher’s Wine Dinner

Join us on Wednesday October 12th at 6:45 pm for a B&B Butcher Wine Dinner featuring Mayacamas Vineyard. B&B Butchers & Restaurant and Executive Chef Tommy Elbashary are excited to host a delicious, four-course wine dinner featuring the wines of Mayacamas Vineyard and their celebrated Estates Director, Jimmy Hayes. Rooted deeply in California’s winemaking history, Mayacamas Vineyards crafts authentic, classical wines that faithfully reflect their vineyard origins high on the slopes of Mount Veeder in Napa Valley. The dinner, which is $120 per person plus tax and gratuity, will be hosted at B&B Butchers & Restaurant on Wednesday, October 12th at 6:45pm. Seating is limited, so

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