Monthly Archives: March 2017

Upcoming Houston Food Events: A Big, Meaty 12-Course Feast

- - Category: Media
Houston Press by Brooke Viggiano B&B Butchers & Restaurant, 1814 Washington, is giving meat lovers a way to experience the ultimate meat-centric dinner party. Available for advance reservations Monday through Friday after 6 p.m., the restaurant is offering private, 12-course meat tastings and wine pairings in its Butcher Shop (11 courses of meat plus dessert). Read More  

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Guide: Houston’s best new burgers for spring 2017

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Houston Chronicle by Darla Guillen Even chefs touted for their mastery of complex cooking skills will tell you: Making the dining public happy at a burger joint is a tough act to accomplish. Read More

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Celeb Chef Chris Shepherd Brings a Luxury Resort’s Magic to Houston: Restaurants Up the Ante with Foodie Dream Events

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Papercity Magazine by Jailyn Marcel The Ultimate Dinner Party You can always count on B&B Butchers & Restaurant for over-the-top luxury. Grab your most posh group of friends to experience B&B’s newly released 12-course meat tasting, which highlights everything from premium cuts of A5 certified Kobe beef and Japanese Wagyu. Read More

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New and notable on the Houston restaurant scene

- - Category: Media
Houston Chronicle by Greg Morago B&B Butchers & Restaurant, 1814 Washington, is shaking up a new, $14 limited-edition cocktail called The Gold, the Bad and the Ugly through Saturday. Created by bar manager Jeremiah Butler, it utilizes Houston-based gourmet food purveyor DR Delicacy’s new line of edible gold. The drink is a mix of Maker’s Mark 46, Cynar (an Italian aperitif) and orange bitters that is poured into a martini glass rimmed with gold crumbs and garnished with a gold flake-dusted Morello cherry from France. Read More

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A Newcomers Guide to Houston Restaurants: The Best Barbecue, Burgers, Crawfish & More

- - Category: Media
Papercity Mag by Jailyn Marcel STEAK: You can find an upscale steak dinner at Pappas Bros. Steakhouse or Killen’s Steakhouse in the Pearland suburb, but for a who’s who crowd in the center of the city, head to River Oaks District’s Steak 48 or B&B Butchers & Restaurant in the Washington Corridor. Read More

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