Monthly Archives: July 2017

The Best Bets For Houston Restaurant Weeks 2017

- - Category: Media
If you’re the type of person looking to try that splurge restaurant that’s been just out of reach all year, now is the time. In fact, the deals abound so much, it can be downright difficult to decide where you want to go. The Houston Press has perused the menus of $20 lunches, $22 brunches, and $35 and $45 dinners, all of which are two or three courses  to find the best bets. Read More

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ABC13’s 9 Insanely Over-the-top Burgers Video

- - Category: Media
ABC13 w. CultureMap – By March De Luna   You’ll find a fantastic array of toppings from the deliciously familiar thick slab bacon, avocado or caramelized onions, to the wildly amazing with Cajun-fried oysters, dried ground ghost chilies or sambal mayonnaise. Did someone say blue cheese fondue spiked with Dogfish Head Indian Brown Ale?   

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The Toughest Parts Of Every Animal You Eat

- - Category: Media
Thrillist – By JAYME LAMM Though you obviously wouldn’t eat the bone, don’t let it go to waste, says Ken Laszlo, Butcher, B&B Butchers & Restaurant. “If you use beef bone to make a soup or stock, just remove them when the stock is complete and scoop out the marrow (after roasting and before making stock) onto a slice of bread with a sprinkle of salt,” he suggests. Read More

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Where’s the Beef?

Houston City Book – By Megha Tejpal, Photos by Fulton Davenport Taking the Houston culinary scene by storm, Manhattan-reared Benjamin Berg makes being a successful restaurateur look like a piece of cake — a hulking slice of New York-style cheesecake, that is. His lauded upscale steakhouse spin B&B Butchers — with special touches like the new 12-course meat-tasting menu, with beef from Texas to Japan — opens a sister location in a posh new Fort Worth development later this year. And the just-announced construction of a namesake restaurant here in Downtown Houston, adjacent to The Star, a new luxury high-rise, also

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