Monthly Archives: July 2017

ABC13’s 9 Insanely Over-the-top Burgers Video

- - Category: Media
ABC13 w. CultureMap – By March De Luna   You’ll find a fantastic array of toppings from the deliciously familiar thick slab bacon, avocado or caramelized onions, to the wildly amazing with Cajun-fried oysters, dried ground ghost chilies or sambal mayonnaise. Did someone say blue cheese fondue spiked with Dogfish Head Indian Brown Ale?   

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The Toughest Parts Of Every Animal You Eat

- - Category: Media
Thrillist – By JAYME LAMM Though you obviously wouldn’t eat the bone, don’t let it go to waste, says Ken Laszlo, Butcher, B&B Butchers & Restaurant. “If you use beef bone to make a soup or stock, just remove them when the stock is complete and scoop out the marrow (after roasting and before making stock) onto a slice of bread with a sprinkle of salt,” he suggests. Read More

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Where’s the Beef?

Houston City Book – By Megha Tejpal, Photos by Fulton Davenport Taking the Houston culinary scene by storm, Manhattan-reared Benjamin Berg makes being a successful restaurateur look like a piece of cake — a hulking slice of New York-style cheesecake, that is. His lauded upscale steakhouse spin B&B Butchers — with special touches like the new 12-course meat-tasting menu, with beef from Texas to Japan — opens a sister location in a posh new Fort Worth development later this year. And the just-announced construction of a namesake restaurant here in Downtown Houston, adjacent to The Star, a new luxury high-rise, also

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