We are bringing back many of the old-fashioned steakhouse menu items with a unique twist, as well as contemporary favorites paired with rotating, seasonal sides.

– Benjamin Berg, B&B Butchers & Restaurant Proprietor

“We are bringing back many of the old-fashioned steakhouse menu items with a unique twist, as well as contemporary favorites paired with rotating, seasonal sides,” Benjamin Berg, B&B Butchers & Restaurant Proprietor.

B&B Butchers & Restaurant is dedicated to providing only the finest USDA Prime beef and superior meats, all dry-aged and hand cut daily in The Butcher Shop, along with elevated personal service. Standouts include: Wagyu Carpaccio, raw bar selections, fresh seafood and steakhouse classics such as Châteaubriand for two, Surf and Turf beef Wellington, and the Carpet Bagger steak. The lunch menu, which is entirely different from the dinner menu, includes unique hamburgers, meat-driven pastas, salads and sandwiches along with noteworthy dishes like a bone-in chopped steak and steak frites.

Open daily for lunch and dinner, the steakhouse provides an elegant dining experience as patrons enjoy the architectural personality of the nearly century-old building. The bar areas on both floors offer a full selection of local and global spirits, beer and wine, cocktails on tap and a separate, smaller food menu. The spacious rooftop patio, with views of downtown Houston, offers full service dining and is available to rent for private parties along with the upstairs dining room and The Butcher Shop.

Our Friendly Staff

Kim Stitham

General Manager

Kim has 18 years of restaurant experience in key markets across the country. Originally from Lynchburg Virginia, she has worked extensively in restaurants in California, Arizona, Texas and Florida.
Kim Stitham: kim@bbbutchers.com


Chef Tommy

Chef

Chef Tommy Elbashary fell in love with cooking at an early age, surrounded by the rich aromas in his mother’s kitchen in Cairo Egypt. His childhood dream quickly became a reality when he arrived in the U.S., where he began his culinary career as a butcher’s assistant behind the counter of New York’s iconic Gallagher’s Steakhouse. With more than 32 years of experience, Chef Elbashary worked at some of the country’s finest eateries including Ben Benson’s, Rosie O’ Grady’s, King of the Sea, The Post House and Cite and Smith & Wollensky.


Lexey Johnson

Sommelier

With a passion and comprehensive understanding for both Old and New World producers, Lexey guides her guests through the hidden story inside each bottle in our extensive selection. Before moving back to her hometown of Houston, she worked for five years as the sommelier and manager at Vino Vino, a cozy wine bar in Austin. When she is not recommending one of our fantastic wines, Lexey can also be found creating both craft and house cocktails and selecting beer pairings.