News

The Essential 38 Houston Restaurants, Spring 2016

- - Category: Media
From inside the loop to Houston’s happening suburbs, this map of Houston’s most essential restaurants is the perfect way to answer a question that everyone has to ask at one time or another: What should I have for dinner tonight? This newly-revamped edition of the Houston Eater 38 features restaurants that span a variety of cuisines, price points, and neighborhoods. These 38 establishments are both stand-bys and the spots that show off this city’s incredible culinary scene. READ MORE AT EATER HOUSTON

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B&B Butchers Is One Of Only 9 U.S. Restaurants To Earn Coveted Kobe Beef Certification- EATER HOUSTON

- - Category: Media
Pretty much restaurant you visit these days will tell you that they’re serving up pricey Kobe beef, but that probably isn’t true in most cases. Unlike Wagyu beef (called “American Kobe”), a rigorous certification process is required for restaurants to sell the real deal from Japan. Announced via release, B&B Butchers is the latest American restaurant to receive certification to sell “100% authentic, A5 certified Kobe Beef from 100% Tajima cattle” from the Kobe Beef Association in Japan. READ MORE AT EATER HOUSTON

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What to Eat and Drink in Houston on the Fourth of July- Houston Press

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Traditional Fourth Of July Foods and a Swank View Of the Fireworks at B&B Butchers, 1814 Washington We recently complimented B&B Butchers on the fabulous view of downtownfrom their second-floor patio and can’t imagine a better way to take advantage of it than during the Fourth of July fireworks. There is a bit of a catch, in that there’s an $85 food and drink minimum, but hey, at least the view is free. The party includes live music and diners will keep cool under the newly-installed fans. Indulge in upscale versions of traditional July 4th foods, like Wagyu hot dogs,

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HOUSTON’S BEST LUNCH SPOTS TO GET YOU OUT OF THE OFFICE- THRILLIST

- - Category: Media
You know where to brunch; you know where to dine solo; hell, you even have a Burger Bucket List to bring your stomach to a state of zen. But do you know where to find Houston’s creamiest of the crop, the most “Screw this spreadsheet, I’m taking a lunch break!” lunches? Well, we put together a lineup of them, so now you do. Whether you want stacked deli sandwiches that give you lockjaw, or leisurely cafes where you can laze the day away, Houston’s finest lunch purveyors are ready to feed you NOW (if it’s lunchtime). READ MORE AT THRILLIST

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Second Chances: We Give Five Houston Restaurants Another Opportunity to Impress Us- Houston Press

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Some new restaurants seem charmed from the start. They open their doors, the food is great, the staff is well-trained and everything simply runs smoothly. Those restaurants, however, are very few and far between. Most need a few months to work the kinks out. Some may need even longer and aren’t prepared when our reviewers sweep through with their critical eyes and high expectations. The reasons vary. Maybe there was an early change in chefs. Perhaps it was a complicated dining concept that took a while to iron out. They could have been unavoidably understaffed. READ MORE AT THE HOUSTON

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