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B&B Butchers Celebrate Their 1 Year Anniversary!

Check out some of the fun shots from our recent 1 Year Anniversary Party below! Photo Credit: Daniel Ortiz Photography

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Dominique Sachse, Becca Cason Thrash, and Erica Rose Fete B&B Butchers Exclusive Anniversary Bash- Houston Chronicle

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Being chummy with the owner of a trendy restaurant sure has its perks. On Wednesday, more than 300 close friends, family members, and patrons of B&B Butchers & Restaurant proprietor Benjamin Berg packed – emphasis on “packed” – onto the Washington Ave.’s lofty rooftop for the hip eatery’s first anniversary celebration. READ MORE AT THE HOUSTON CHRONICLE

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Steak restaurant channels New York’s finest with swank first anniversary bash- CultureMap Houston

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With an SRO crowd in the bar and first floor dining room, B&B Butchers & Restaurant owner Ben Berg was one happy man up on the second floor where he celebrated the first anniversary of his over-the-top popular steakhouse. The invitation-only blow-out bash was a thank you to his best customers and bold-faced types. Among the headliners were Dominique Sachse, a very pregnant Erica Rose and Becca Cason Thrash,who was honored a B&B inaugural party last May. READ MORE AT CULTUREMAP HOUSTON

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The Hit List: 5 Ways to Wine & Dine Dad- Houston Modern Luxury

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When it has to be the very best for Father’s Day, June 19, snag a seat at one of these Houston hot spots. 1. With premium skyline views from the laid-back rooftop patio and live music, Dad will agree that handsomeB&B Butchers (1814 Washington Ave., 713.862.1814) is the place to be. Brunch on steak and eggs, inventive Benedicts and waffles. For dinner, dig into house dry-aged steaks, rich sides and desserts. The butcher shop will also be selling various beef grilling packages in case you want to do it up big at home! READ MORE AT HOUSTON MODERN LUXURY 

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One Year In: How Bacon Helped B&B Butchers Become One Of Houston’s Buzziest Restaurants- EATER Houston

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Since B&B Butchers and Restaurant opened its doors last May, Houstonians have flocked in droves to experience the uniqueness that sets this modern concept apart from the sea of boring, old-school steakhouses. As the restaurant closes in on its one-year anniversary, Eater caught up with B&B Butchers owner Benjamin Berg to talk everything from managing the crowd, finding the perfect cut of meat and what else – bacon, bacon and more bacon. READ MORE AT EATER HOUSTON

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