Our goal is to always bring the best to Fort Worth and constantly create unique and unparalleled experiences for our guests – whether it is our 100% authentic, A5 certified Kobe beef, complimentary branded shuttle, 12-course meat and wine tastings, or the most exclusive 50-year-old single malt scotch whiskies – we plan to do it all.

– Benjamin Berg, B&B Butchers & Restaurant Proprietor

“Our goal is to always bring the best to Fort Worth and constantly create unique and unparalleled experiences for our guests – whether it is our 100% authentic, A5 certified Kobe beef, complimentary branded shuttle, 12-course meat and wine tastings, or the most exclusive 50-year-old single malt scotch whiskies – we plan to do it all.” says Benjamin Berg, B&B Butchers & Restaurant Proprietor.

B&B Butchers & Restaurant is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. Open daily for lunch and dinner, we are dedicated to serving only the finest Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef and in-house dry-aged USDA Prime beef – all hand cut in the Butcher Shop. Diners will enjoy our signature menu including standouts such as the Carpet Bagger on the Half Shell, Wagyu Carpaccio
, Chef Tommy’s Bacon, Châteaubriand for Two and Double Cut Colorado Lamb Chops, as well as an assortment of seasonal sides. The lunch menu, which is a delightful recess from the dinner menu, includes hamburgers, meat-driven pastas, pizzas, salads and sandwiches along with noteworthy dishes like a Bone-In Chopped Steak and Wagyu Skirt Steak Frites.

While the menu and design aesthetic are similar to the Houston location to keep the experience consistent, we made sure this location was distinctively Fort Worth. The overall urban contemporary interior features dark wood, exposed brick and period lighting combined with classic, white tablecloths, creating an elegant, sophisticated interior. The horseshoe-shaped bar, which opens to the downstairs patio with cozy, booth seating, offers a full selection of local and global spirits, beer, cocktails on tap, and an evolving, handpicked wine list.


Our Friendly Staff

 

Benjamin Berg

Proprietor

In June 2015, Benjamin Berg opened his first concept, B&B Butchers & Restaurant, to rave reviews from critics, celebrities and Houstonians. Born in New York City, Berg has been in the restaurant business for over 17 years working for upscale steakhouses in key markets including Las Vegas, Mexico City and his hometown.


Darren McDonald

Managing Partner

Darren McDonald, managing partner of B&B Butchers & Restaurant in Fort Worth, has more than 44 years of experience in the restaurant and hospitality industry mostly working for upscale steakhouses in major cities across the country, including a 23-year tenure at Smith & Wollensky. Born in Long Island, he has lived and worked extensively in 11 states and managed 14 restaurants.

Darren McDonald: darren@bbbutchers.com


Christian Marentes

Executive Chef

Christian Marentes, the executive chef of B&B Butchers & Restaurant in Fort Worth, came to the U.S. in 1996 to further develop his skills by training in multiple types of cuisine including Tex-Mex, Italian and Chinese. A truly, self-taught chef, Marentes started his career as a dishwasher and worked his way up the kitchen ranks, quickly learning every facet of the high-intensity restaurant industry. Before joining the B&B team, he served as sous chef and executive chef at Bob’s Steak & Chophouse as well as executive sous chef at Sam and Harry’s in Washington D.C.