Karen Henry or Emily Hanley

The PR Boutique Houston


Best of Fort Worth Awards – June 1, 2018

This year, we were named “Best Steakhouse” and “Best Appetizer – Carpet Baggers” by the Fort Worth Magazine in their “Best Of” 2018 Awards. Come celebrate the Magazine’s 20th Anniversary to live 90’s music and sample some of our signature dishes Friday, June 1st, at Whiskey Ranch! Click Here For Tickets!

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B&B at The Fort Worth Invitational Family Day & Youth Clinic at Colonial Country Club

B&B was a proud sponsor of the Fort Worth Invitational Family Day & Youth Clinic at Colonial Country Club on Sunday, May 20th, 2018. More than 500 guests came out for a fun day of golf, B&B swag and delicious food, including hamburger sliders, hot dogs, Chef Tommy’s Bacon on a stick, and sliced filet sandwiches, all exclusively prepared by our team. We loved getting to meet Sam Burns, a PGA Tour professional in the Fort Worth Invitational, along with TCU Football Coach, Gary Patterson. Go Horned Frogs! 

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40 Under 40 honoree dishes on growing his restaurant business

Benjamin Berg is one of the Houston Business Journal’s 2018 40 Under 40 honorees. Read about all the honorees here and join us June 7 from 6:30 to 9:30 p.m. at Saint Arnold Brewing Co. for our 40 Under 40 Awards.    

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Fort Worth: Zoo’s Beastro adds new items

The annual Fort Worth Zoo restaurant festival, Beastro, has an added attraction this year. Read More.  

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Proudly Serving Snake River Farms

B&B’s newest “Cellar Cut” titled Butcher’s Butter is made with American Wagyu Gold Grade Ribeye Cap from Snake River Farms in American Falls, Idaho. Check out this video of Executive Chef Tommy Elbashary preparing the dish, which was formerly an off-the-menu special based on availability. Because of Snake River Farms, it is now a permanent dinner menu item offered in Houston and Fort Worth and quickly becoming one of the most popular cuts! 

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