Karen Henry or Emily Hanley

The PR Boutique Houston


Houston’s Exclusive Pop-Up Lounge, Social 51

In celebration of the 2017 Super Bowl, Benjamin Berg presents Houston’s exclusive, pop-up lounge: Social 51 at B&B Butchers & Restaurant.   Leading up to the big game, B&B will host an upscale, tented party from 4pm-2am on Wednesday, February 1 – Saturday, February 4.   From 4-10pm, guests will be able to enjoy à la Carte dining from the entire B&B dinner menu. From 10pm-2am (cover charges apply), guests will be able to dance to tunes spun by DJ Senega and DJ Hoyet and have the option to order bottle service. Space is limited. Call 713.862.1814 to pre-order bottle service. Cover charges will apply

Read More

Glenfiddich 50 Year Old Single Pour

Only 50 bottles of  Glenfiddich 50 Single Malt Scotch whisky are released each year. B&B Butchers is proudly offering single pours (1.5 ounces). This is a limited offering, so please call today for reservations. About the Glenfiddich 50 Year Old Only the second vatting and one of the oldest, finest whiskies. Only 50 bottles of this single malt Scotch whisky are released each year. A culmination of over a century of expert craft, traditions passed down by five generations and spirited invention. Inspired by the first vatting from just nine casks honouring each of William Grant’s nine children, who helped

Read More

The 2017 Truffle Masters

JANUARY 16, 2017, The Hobby Center,  Houston, TX, 7:00 to 10:00pm – Join us on January 16, 2017 at the Hobby Center for the Performing Arts as 25 of Houston’s Top Culinary Professionals compete for the title of The “2017 Truffle Master”.  The all-star lineup features various types of cuisine, but each dish must be made with the beloved Truffle so get your palate ready to partake in an incredibly unique culinary experience!  Entertainment for the evening is provided by the exceptionally talented group, “DIVISI strings” Proceeds from the evenings raffle will benefit the Les Dames d’Escoffier – Houston Chapter​​ – Elegant Attire Please Find out more at:

Read More

Iron Sommelier at the Houstonian Hotel, Club and Spa

At the Houstonian Hotel, Club and Spa, 111 North Post Oak, beginning at 6 p.m., Houston’s finest sommeliers will be put to the test for the title of Iron Sommelier in a fundraiser benefiting The Periwinkle Foundation. Now in its eighth year, wine chair Sean Beck and sommelier chair John Clutterbuck will host the evening, which showcases the expertise of 13 sommeliers while guests mingle and taste hand-selected wines. Competitors include Rachel DelRocco of Camerata at Paulie’s; Evan Turner of Helen Greek Food and Wine; and Travis Hinkle of the Treadsack Restaurant Group. Tickets are $200 in advance and $225 day of. For more information, visit or

Read More

Mayacamas Vineyard B&B Butcher’s Wine Dinner

Join us on Wednesday October 12th at 6:45 pm for a B&B Butcher Wine Dinner featuring Mayacamas Vineyard. B&B Butchers & Restaurant and Executive Chef Tommy Elbashary are excited to host a delicious, four-course wine dinner featuring the wines of Mayacamas Vineyard and their celebrated Estates Director, Jimmy Hayes. Rooted deeply in California’s winemaking history, Mayacamas Vineyards crafts authentic, classical wines that faithfully reflect their vineyard origins high on the slopes of Mount Veeder in Napa Valley. The dinner, which is $120 per person plus tax and gratuity, will be hosted at B&B Butchers & Restaurant on Wednesday, October 12th at 6:45pm. Seating is limited, so

Read More