Houstonia Magazine: And the Top 10 New Restaurants of 2015 Are…


1015-best-new-restaurants-b-and-b-butchers-counter_chhvzdFor the last decade, if you asked cowboy cut connoisseurs what the best homegrown steakhouse in Houston was, the answer was always the same: a three-way tie between Pappas Bros. Steakhouse, Killen’s Steakhouse and Vic & Anthony’s.

Today, however, that longstanding triple rivalry is challenged by a brand-new contender in Benjamin Berg’s B&B Butchers. Like Vic & Anthony’s, it sports two stories and a downtown view; like Pappas Bros., it hosts outrageously good cuts of USDA Prime dry-aged beef; like Killen’s, it offers a far more casual setting than its prices would imply. But unlike all of them, B&B features a lower-level full-service butcher shop and deli counter, thus serving an even broader base of carnivores.

Read more at Houstonia Magazine