Houston’s Own New York Restaurant Takes Shape in the Historic Texaco Building


 

Paper City | by Annie Gallay

Benjamin Berg is all about wide open spaces. Berg, owner of the expanding B&B Butchers restaurant empire, has set his sights on yet another new restaurant. His approach: location, location, location. He’s spurred on by the vision he has for the space, which struck him even before he began contemplating a menu. Read more.