Kobe beef continues the fight against counterfeits


kobeA5 Kobe beef, including rib-eye, is available at B&B Butchers, the only Houston restaurant certified to serve it.

If you’ve never tried Kobe beef, you should. It’s one of the rarest types of beef produced, with a flavor and texture that combines the richness of butter with the intense meatiness of the best steak you’ve ever tasted. It is produced in a tiny area of Japan, and only a small amount is imported into the United States. It’s also very expensive, with a 4-ounce portion selling for more than $200. It’s the ultimate special occasion splurge.

Read more at the Houston Chronicle.