LET’S EAT: DECONSTRUCTED TEXAS WAGYU RIBEYE FROM B&B BUTCHERS AND RESTAURANT- ABC 13


Screen Shot 2016-07-26 at 1.35.40 PMB&B Butchers and Restaurant is a modern take on the steakhouse specializing in high quality meats – all dry-aged in-house. The Dry Aged Wagyu Ribeye is one of the most exclusive items on their menu and chef Tommy Elabashary showed abc13 how to prepare their the signature dish in a unique way.

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