One Year In: How Bacon Helped B&B Butchers Become One Of Houston’s Buzziest Restaurants- EATER Houston


Ben_Berg_Proprietor_-_Copy.0.0Screen Shot 2016-05-31 at 12.23.40 PMSince B&B Butchers and Restaurant opened its doors last May, Houstonians have flocked in droves to experience the uniqueness that sets this modern concept apart from the sea of boring, old-school steakhouses.

As the restaurant closes in on its one-year anniversary, Eater caught up with B&B Butchers owner Benjamin Berg to talk everything from managing the crowd, finding the perfect cut of meat and what else – bacon, bacon and more bacon.

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