The 10 Best Steakhouses in Houston

When this place opened in 2015, it was the ambitious new guy with the audacity to take on Houston’s long-established big guns. Today it’s hard to have a conversation about steak in this city without acknowledging what B&B has become: a Houston steakhouse experience par excellence. Owner Benjamin Berg took all the elements that make an extraordinary steakhouse and merged them under one roof. Butchering and dry-aging are done on site. Menu options abound, ranging from classics like center-cut filets, to 55-day dry-aged Prime ribeyes, to the king of all meats, the certified Kobe beef from Japan. Add in a lively bar, an on-site sommelier, and old-school service, and you’ve got it all. Read More.