17 OG Servers to Know in Houston

Zagat by Ellie Sharp

Michael Khatib at B&B Butchers
Khatib began his career as a 14-year-old dishwasher and later fish scaler at a small seafood restaurant in Israel where he worked through college. After moving to Houston in 1986, he was on opening teams for restaurants from the Cordua family, Lynn Steakhouse (1998–2004), John George (2004–2011) and Triniti (2011–2015). Read More