Monthly Archives: May 2016

6-Course Wine Dinner with Award-Winning Winemaker Bob Egelhoff

  B&B Butchers & Restaurant is hosting award-winning winemaker, Bob Egelhoff, for an exclusive presentation and six-course wine dinner on Monday, May 9. Wine enthusiasts will enjoy a handpicked variety that Bob will masterfully pair with B&B Butchers carefully crafted dishes. Highlights include B&B’s famous Dry-Aged Sirloin paired with a 2009 Napa Valley Cabernet Sauvignon, and the “Butchers Butter” Ribeye Cap paired with a signed 2007 Magnum of Two World’s Red Wine. Known as one of the best winemakers in California, Bob Egelhoff has made wine for Harlan, Merryvale, Pahlmeyer, Staglin and Robert Craig over the years. While the winemaker at

Read More