Join Us for Day of the Dead Brunch!

Join us on our rooftop patio for a festive, Day of the Dead Brunch! 

Enjoy live music, face painting, Mexico City-inspired brunch dishes (i.e. pan de muerto, huevos divorciados, molletes, chilaquiles, etc.) Patrón specialty cocktails and swag….plus more surprises! 

Space is limited. Call 713.862.1814 to reserve your table. Guests can order off the entire brunch menu in addition to the special dishes.

View the brunch menu 

Saturday, November 3rd from 10am-3pm in the upstairs dining room and rooftop patio!



Reception: Majolini Vintage Brut Franciacorta 2009


1st Course:

Colombini Rosso di Montalcino 2016

Wagyu Carpaccio, “Cipriani style”


2nd Course:

Colombini Brunello 2013

Chilean Sea Bass, pan seared over cannellini beans & shitake mushrooms w/ lemon beurre blanc


3rd Course:

Colombini ‘Prime Donne’ Brunello 2012

Homemade Pappardelle w/ beef Bolognese sauce


4th Course:

Colombini Cenerentola 2013

Butcher’s Butter, American Wagyu over mashed potatoes & sautéed spinach w/ garlic lemon butter


5th Course:

Colombini Vin Santo 2006

Toasted Carrot Cake, cream cheese filling, candied bacon & walnuts w/ caramel sauce