My goal was to bring to Houston a first-class neighborhood butcher shop with an intense focus on customer service.

– Benjamin Berg, proprietor of B&B Butchers & Restaurant

“My goal was to bring to Houston a first-class neighborhood butcher shop with an intense focus on customer service,” said Benjamin Berg, proprietor of B&B Butchers & Restaurant, named after a lineage of butchers beginning with his great-grandfather. “Our staff knows everything about the various cuts and can educate customers right across the counter.”

The Butcher Shop provides a complete butcher and delicatessen experience featuring some of the finest and most thoughtfully sourced products within Texas and beyond. Ken Laszlo, B&B’s Butcher and Operations Director, moved to Houston from New York City specifically to open the new concept. He visits local farmers markets and meets many of his meat producers, meticulously researching each product brought across the Butcher Shop threshold.

Specializing in custom hand-cuts, we offer Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef and in-house dry-aged USDA Prime beef. In addition, we serve fresh, New York-style bagels and coffee for breakfast and made-to-order signature sandwiches for lunch – all available to go or dine-in. Whether you’re looking for a fast and delicious meal or top-quality cuts of steak, our Butcher Shop is your one-stop-shop. View our menu to check out some of our incredible signature sandwiches, deli meats, bagels, and more. Our Butcher Shop also hosts private events in Houston, TX. Stop by today and see why B&B Butchers & Restaurant is one of Houston’s best butcher shops!

For all butcher shop and catering inquiries, please email  or call 832.767.4828.

Our Friendly Staff

Ken Laszlo

Butcher/Operations Director

Also a New York City native, Ken brings more than 30 years of restaurant business experience. He operated steakhouses and restaurants across the country, including serving as General Manager at Park Avenue Café and Maloney & Porcelli where he worked closely with owner David Burke and Chef Neil Murphy. He was originally drawn to the restaurant business by an early love of cooking. Beginning at age 14, he attended cooking school twice a week where he learned the French method. This experience, coupled with growing up dining out with his family in some of the best eateries across New York, instilled a passion for great food and an appreciation for quality that he brings to his role at B&B Butchers & Restaurant.

Benjamin Berg


Born in New York City, Ben has been in the restaurant business for over 15 years, working for upscale steakhouses in key markets including Las Vegas, Mexico City and his hometown. He began his career working in the kitchen as an in-house butcher and has a proud family heritage rooted in the restaurant business. His great-grandfather was a kosher butcher in Chicago, his grandfather owned the iconic Orange Julius juice stand in Los Angeles and his brother is a chef at a well-known New York City eatery.

Eduardo Montesflores