In a city where steakhouses reign supreme, Benjamin Berg’s B&B Butchers & Restaurant stands above, with character and style in a distinct locale within the historic Dittman Bakery building on Washington Avenue. Read More
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B&B’s newest “Cellar Cut” titled Butcher’s Butter is made with American Wagyu Gold Grade Ribeye Cap from Snake River Farms in American Falls, Idaho. Check out this video of Executive Chef Tommy Elbashary preparing the dish, which was formerly an off-the-menu special based on availability. Because of Snake River Farms, it is now a permanent dinner menu item offered in Houston and Fort Worth and quickly becoming one of the most popular cuts!
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In celebration of Astros Opening Day, enjoy our famous Texas Wagyu hot dogs from 11am-6pm in the restaurant and at the bar during dinner. The $14 plate includes two Texas Wagyu hot dogs served with steak fries. Not in the mood for a hot dog? Don’t forget to check out our Booze & Bites Social Hour menu offered from 3-6pm.
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Houston Press | By Brooke Viggiano ‘Tis the season to wine, dine and not spend the entire holiday cleaning dishes. With that in mind, we’ve put together a 2017 Christmas Dining Guide. Read More
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B&B Fort Worth will be open on Christmas Eve for lunch and dinner and guests can order from the regular menus surrounded by the most festive holidays decorations. The Christmas carolers, dressed in traditional Victorian attire, will be performing from 7:30-8:30pm. We will be closed on Christmas Day.
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