Hosts Cruze and Ian Barry of the acclaimed premium spirits and cigar series, Smokin’ & Toastin’, have teamed up with B&B Butchers & Restaurant for an evening of masterfully-crafted and limited-release whiskey and cigars from distillers around the world. Hosted in the upstairs private room and rooftop patio of B&B Butchers & Restaurant, guests will enjoy live music, marks and experimentals by Balvenie, Glenfiddich, Tullamore Dew, Four Roses, Heaven Hill and more paired with passed hors-d’oeuvres and food stations!
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In a city where steakhouses reign supreme, Benjamin Berg’s B&B Butchers & Restaurant stands above, with character and style in a distinct locale within the historic Dittman Bakery building on Washington Avenue. Read More
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B&B’s newest “Cellar Cut” titled Butcher’s Butter is made with American Wagyu Gold Grade Ribeye Cap from Snake River Farms in American Falls, Idaho. Check out this video of Executive Chef Tommy Elbashary preparing the dish, which was formerly an off-the-menu special based on availability. Because of Snake River Farms, it is now a permanent dinner menu item offered in Houston and Fort Worth and quickly becoming one of the most popular cuts!
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In celebration of Astros Opening Day, enjoy our famous Texas Wagyu hot dogs from 11am-6pm in the restaurant and at the bar during dinner. The $14 plate includes two Texas Wagyu hot dogs served with steak fries. Not in the mood for a hot dog? Don’t forget to check out our Booze & Bites Social Hour menu offered from 3-6pm.
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Houston Press | By Brooke Viggiano ‘Tis the season to wine, dine and not spend the entire holiday cleaning dishes. With that in mind, we’ve put together a 2017 Christmas Dining Guide. Read More
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