Monthly Archives: April 2018

Booze & Bites at B&B Butchers

- - Category: Media
Friends are invariably asking me for bar and restaurant bar by throwing out random sets of facts about a total stranger. The routine generally goes something like, “I have a bumble date with a Mid-Cities kindergarten teacher who loves dancing, has a butterfly tattoo on her foot, and claims the last book she’s read since college is Gone Girl. Where should we go? Read More. 

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Where to eat in Fort Worth right now: 7 best restaurants for brunch

- - Category: Media
For this month’s Where to Eat, we pay tribute to the most gluttonous meal of the day. Here are seven brunch suggestions, either from brand-new restaurants or old favorites with new brunch dishes. Read More. 

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Fort Worth’s best restaurant and top chef revealed at 2018 Tastemaker Awards

- - Category: Media
For weeks, we’ve been celebrating the bars, restaurants, and people that make Dallas-Fort Worth a vibrant culinary community, as part of our 2018 CultureMap Tastemaker Awards. Read More.

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Proudly Serving Snake River Farms

B&B’s newest “Cellar Cut” titled Butcher’s Butter is made with American Wagyu Gold Grade Ribeye Cap from Snake River Farms in American Falls, Idaho. Check out this video of Executive Chef Tommy Elbashary preparing the dish, which was formerly an off-the-menu special based on availability. Because of Snake River Farms, it is now a permanent dinner menu item offered in Houston and Fort Worth and quickly becoming one of the most popular cuts! 

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HBJ names 40 Under 40 honorees of 2018

- - Category: Media
The Houston Business Journal’s 2018 40 Under 40 honorees have accomplished a great many things in their careers so far — from rising to their companies’ C-suites and starting businesses to launching nonprofits and even creating a dating service using DNA. Read More.

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