Monthly Archives: March 2019

These are the 5 best food and drink events in Fort Worth this week

- - Category: Media
Hear that? That’s the crack of a baseball bat and fans cheering, as the official start of baseball season happens this week. Texas Rangers Opening Day is March 28, and some local bars and restaurants are offering ballpark-inspired specials to celebrate. Read More.  At B&B we are offering four TX Wagyu Hot Dog specials. Read more about the specials here.

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Patios for a Sunny Springtime Brunch or Dinner at Clearfork

- - Category: Media
Spring has sprung and we are so excited to get back out on our patio! With a plethora of tables and excellent location, the patio at B&B Fort Worth is perfect for a casual afternoon snack or a delicious brunch. The Star Telegram has all the perfect spots in Clearfork for enjoying the gorgeous Fort Worth days. Read More. 

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These are the 8 best food and drink events in Fort Worth this week

- - Category: Media
Fort Worth, our Stags’ Leap 5-Course Wine Dinner is this Thursday and it is one of the trending events happening in DFW this week! Check out this Culture Map article about all the happenings this week! And be sure to reserve your seat at dinner! Read More.

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Texas Rangers Opening Day at B&B – Hot Dogs & Rare Force One

In celebration of Texas Rangers Opening Day on Thursday, March 28, B&B Butchers & Restaurant is stepping up to the plate and offering some fun new menu items! Join us for lunch or dinner before or during the Rangers home game and enjoy a selection of festive, TX Wagyu Hot Dogs! Then board our complimentary shuttle, Rare Force One, and we’ll take you to the ballpark and back!** Below are the specialty hot dogs that B&B is offering that day:   The Ballpark Classic – $14 2 Texas wagyu hot dogs with a side of ketchup, mustard, relish and sauerkraut

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Stags’ Leap 5-Course Wine Dinner

B&B Butchers & Restaurant invites you to a 5-Course Stags’ Leap Winery Dinner on Thursday, March 21, 2019 at 6:30PM. Enjoy 5 dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B’s Sommelier Masumi Pinto. The dinner is $145/person plus tax and gratuity. Spots are limited so reserve your seat by calling us at 817.737.5212. View the menu below: 1st Course Stags’ Leap Chardonnay 2017 Chilled Crab Meat on micro greens w/ mustard sauce 2nd Course Stags’ Leap Viognier 2017 Seared Foie Gras w/ pomegranate reduction on a Japanese toast point 3rd Course Stags’ Leap The

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