First-Class Butcher Shop in Fort Worth, TX

“I wanted to bring a first-class neighborhood butcher shop with an intense focus on customer service to Fort Worth,” said Benjamin Berg, proprietor of B&B Butchers & Restaurant. “Our staff knows everything about the various cuts and can educate customers right across the counter.”

The Butcher Shop provides Fort Worth, TX residents a complete butcher and delicatessen experience featuring the finest and most thoughtfully sourced products within Texas and beyond. Tom Farrell, the Butcher and Operations Director, visits local farmers markets and meets many of his meat producers, meticulously researching each product brought across The Butcher Shop threshold.

Specializing in custom hand-cuts, we offer Texas and Japanese Wagyu beef, 100% authentic, A5 certified Kobe beef and in-house dry-aged USDA Prime beef. In addition, to our butcher shop, we are also one of the the best restaurants in the Fort Worth, TX area. We serve the best brunch which includes fresh, New York-style bagels and coffee for breakfast and made-to-order signature sandwiches for lunch – all available to go or dine-in. In addition, an array of upscale pre-made entrées and ready-to-heat selections are available for shoppers and patrons seeking a quick, convenient meal.

When you are looking to find the best restaurant with the freshest meats, why not go to the source. Whether you’re looking for a fast and delicious meal or looking for top-quality cuts of steak, our Butcher Shop is your one-stop-shop. View our menu to check out some of our incredible signature sandwiches, deli meats, bagels, and more. Our Butcher Shop also hosts private events in Fort Worth, TX. Stop by today and see why B&B Butchers & Restaurant is one of Fort Worth’s best butcher shops!

For all butcher shop and catering inquiries, please email or call 817.731.5360.


Our Friendly Staff

Tom Farrell

Butcher/Operations Director

As Operations Director at B&B Butchers & Restaurant in Fort Worth, Tom Farrell brings more than 28 years of restaurant business experience. Originally born in Seoul, South Korea, he moved to Pasadena, California in 1980 and after attending Western Culinary Institute in Portland, Oregon, Farrell moved to Texas and has worked in steakhouses and restaurants in the Dallas/Fort Worth Metroplex ever since. His experience includes serving as the line chef at Café Pacific, sous chef at Central Market, chef de tournant at the Dallas Country Club and chef de cuisine at Smith & Wollensky.

Benjamin Berg


In June 2015, Benjamin Berg opened his first concept, B&B Butchers & Restaurant, to rave reviews from critics, celebrities and Houstonians. Born in New York City, Berg has been in the restaurant business for over 17 years working for upscale steakhouses in key markets including Las Vegas, Mexico City and his hometown.

John Piccolino

Executive Chef

John Piccolino, executive chef of B&B Butchers & Restaurant in Fort Worth, is no stranger to the restaurant industry with more than 38 years of experience working in a multitude of chef roles. While growing up in Pittsburgh, he discovered his passion for the culinary arts at 16 years old in the kitchen of the Green Oaks Country Club. After graduating from the Culinary Institute of America, Hyde Park, in 1980, Piccolino joined the opening team of the Atlantis Hotel & Casino as a production cook and quickly rose through the ranks to banquet chef.