News

Fort Worth Magazine’s 2018 Top Chef Is Coming Up!

Join chef host Jon Bonnell on September 6th, as four competing chefs, including our very own John Piccolino battle to become Fort Worth Magazine’s 2018 Top Chef.

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Bubbles, Brunch, Banter

Christy Dunaway Smith of So Fort Worth It hosted a fabulous Influencer Brunch

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Best of Fort Worth Awards – June 1, 2018

This year, we were named “Best Steakhouse” and “Best Appetizer – Carpet Baggers” by the Fort Worth Magazine in their “Best Of” 2018 Awards. Come celebrate the Magazine’s 20th Anniversary to live 90’s music and sample some of our signature dishes Friday, June 1st, at Whiskey Ranch! Click Here For Tickets!

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B&B at The Fort Worth Invitational Family Day & Youth Clinic at Colonial Country Club

B&B was a proud sponsor of the Fort Worth Invitational Family Day & Youth Clinic at Colonial Country Club on Sunday, May 20th, 2018. More than 500 guests came out for a fun day of golf, B&B swag and delicious food, including hamburger sliders, hot dogs, Chef Tommy’s Bacon on a stick, and sliced filet sandwiches, all exclusively prepared by our team. We loved getting to meet Sam Burns, a PGA Tour professional in the Fort Worth Invitational, along with TCU Football Coach, Gary Patterson. Go Horned Frogs! 

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Proudly Serving Snake River Farms

B&B’s newest “Cellar Cut” titled Butcher’s Butter is made with American Wagyu Gold Grade Ribeye Cap from Snake River Farms in American Falls, Idaho. Check out this video of Executive Chef Tommy Elbashary preparing the dish, which was formerly an off-the-menu special based on availability. Because of Snake River Farms, it is now a permanent dinner menu item offered in Houston and Fort Worth and quickly becoming one of the most popular cuts! 

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