B&B Hosts Exclusive 5-Course California Wine Dinner


 

B&B Butchers & Restaurant Fort Worth is hosting an exclusive five-course California wine dinner, on December 12th, 6:30 PM – 9:00 PM.

B&B’s sommelier, Masumi Pinto, has handpicked the following variety with which Executive Chef John Piccolini will masterfully pair five unique dishes. 

The dinner and wine pairing is $135 per person plus tax and 20% gratuity. Spots are limited. To reserve your seat, please call 817.737.5212.

(A credit card number is required to reserve your spot. Please give at least a 24-hour cancellation notice.)

 

 

 

 


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1st Course:
Oysters Three Ways w/ Cade Sauvignon Blanc

2nd Course:
Crab Louie Salad w/ PlumpJack Chardonnay


3rd Course:
The B&B “Steak” House Salad w/ Adaptation Cabernet Sauvignon


4th Course:
55-Day Dry-Aged Prime Ribeye (cooked and carved tableside) w/ Cade, PlumpJack & Odette Cabernet Sauvignon


5th Course:
Mini Chocolate Cake & Key Lime Pie w/ Coffee Service