Emily Hanley



Fort Worth Magazine’s 2018 Top Chef Is Coming Up!

Join chef host Jon Bonnell on September 6th, as four competing chefs, including our very own John Piccolino battle to become Fort Worth Magazine’s 2018 Top Chef.

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Let’s Review B&B Butchers

While the B&B in the restaurant’s name is for proprietor Benjamin Berg and his great-grandfather, who was a New York butcher, it could stand for big and bodacious.  Patrons have a choice of drinks and dining in 5 spaces – the downstairs or upstairs bars and dining rooms or the rooftop patio.  The rooftop patio has been engineered to deal with Houston’s heat and humidity with a louvered cover and a soon to be installed AC system.  The downstairs butcher shop is also available for events. The almost century old building has terrific views of Houston’s knock out sky line. Read

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Dining news: Two sharing cursed spot, cowboy coffee downtown and it’s Hatch chile time

  There are 20 Fort Worth Restaurants participating in this year’s DFW Restaurant Week, which supports the North Texas Food Bank and Lena Pope Home. And while “week” is in the title, the annual dine-out fundraiser can run as long as three weeks for some area restaurants. Read More. 

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Got $120? You can spend it on this sandwich coming to a Fort Worth restaurant

For the most part, the Shope at Clearfolk is a “luxury” shopping center, and one of its key restaurants, B&B Butchers, fits that indulgent bill. Sure, you could there for a burger or a deli sandwich at lunch, if you want to pay a price that’s only in the teens. Or you could eat even more inexpensively, albeit for smaller portions, at the weekday ” Booze & Bites Social Hour.” Read More. 

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Bubbles, Brunch, Banter

Christy Dunaway Smith of So Fort Worth It hosted a fabulous Influencer Brunch

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