Emily Hanley



Whitney Sharman


Celebrate July 4th with a 3-Course Feast

Join us on the 4th of July for a festive, 3-course dinner!   Reservations are recommended, call to book your table today – 817.737.5212!

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Summer Grilling Packages at The Butcher Shop

It’s summer and what better way to celebrate than grilling out? The Butcher Shop @ B&B has created 5 amazing meat packages featuring our select cuts, TX Wagyu hot dogs and burgers and our famous thick cut bacon! Available all summer for pick up at B&B Butchers & Restaurant – Fort Worth,  all are made to order and require a 24-hour notice.   View the menu here:   Grill the perfect steak every time! With Otto Grill’s Radiant technology, restaurant quality steak is achievable in your own backyard. In 3 minutes, the portable grill heats up to 1500 degrees.

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Best Restaurant Nomination – CultureMap Tastemaker Awards 2019

We are so honored to have been nominated as Best Restaurant for CultureMap Fort Worth’s Tastemaker Awards 2019! We are among 9 other amazing restaurants and we could not be happier! Read More.   Interested in the event? Of course you are! For tickets and all the information on Tastemaker Awards 2019 on April 25th, visit their Eventbrite page here.    

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Texas Rangers Opening Day at B&B – Hot Dogs & Rare Force One

In celebration of Texas Rangers Opening Day on Thursday, March 28, B&B Butchers & Restaurant is stepping up to the plate and offering some fun new menu items! Join us for lunch or dinner before or during the Rangers home game and enjoy a selection of festive, TX Wagyu Hot Dogs! Then board our complimentary shuttle, Rare Force One, and we’ll take you to the ballpark and back!** Below are the specialty hot dogs that B&B is offering that day:   The Ballpark Classic – $14 2 Texas wagyu hot dogs with a side of ketchup, mustard, relish and sauerkraut

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Stags’ Leap 5-Course Wine Dinner

B&B Butchers & Restaurant invites you to a 5-Course Stags’ Leap Winery Dinner on Thursday, March 21, 2019 at 6:30PM. Enjoy 5 dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B’s Sommelier Masumi Pinto. The dinner is $145/person plus tax and gratuity. Spots are limited so reserve your seat by calling us at 817.737.5212. View the menu below: 1st Course Stags’ Leap Chardonnay 2017 Chilled Crab Meat on micro greens w/ mustard sauce 2nd Course Stags’ Leap Viognier 2017 Seared Foie Gras w/ pomegranate reduction on a Japanese toast point 3rd Course Stags’ Leap The

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