Emily Hanley



B&B Hosts Exclusive 5-Course California Wine Dinner

  B&B Butchers & Restaurant Fort Worth is hosting an exclusive five-course California wine dinner, on December 12th, 6:30 PM – 9:00 PM. B&B’s sommelier, Masumi Pinto, has handpicked the following variety with which Executive Chef John Piccolini will masterfully pair five unique dishes.  The dinner and wine pairing is $135 per person plus tax and 20% gratuity. Spots are limited. To reserve your seat, please call 817.737.5212. (A credit card number is required to reserve your spot. Please give at least a 24-hour cancellation notice.)         MENU 1st Course: Oysters Three Ways w/ Cade Sauvignon Blanc

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Looking for Thanksgiving dinner Out? Here are some places that will be open Turkey Day

This year, Thanksgiving falls on Nov. 22, which is as early as it can fall. So it may be kind of sneaking up on you, because, at this writing, that’s a mere two weeks away. If you’re planning dinner out, it’s time to make reservations if you haven’t already, so here’s our annual roundup of which restaurants are doing what, including a few that are getting the jump on Thanksgiving and some others that are offering to-go packages. Information is still coming in, so we’ll update accordingly. Prices below do not reflect tax or tip. Read more.

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Mix & Mingle: The Shops at Clearfork and 360 West host mixer

The Shops at Clearfork IN Fort Worth was the site of fall fashion premiere. Readers, advertisers and other VIP’s were treated to wine and cocktails, an array of appetizers prepared by B&B Butchers, and live music by the Marcus Rochwell Trio. Models mingled among the crowd wearing apparel from Hemline and jewelry from Tiffany’s. Event sponsors included Celebrity Cruises, Frost Bank, Hooks Lincold, the Kimbell Art Museum and Kalos, Medical Spa at Kirby Plastic Surgery.  Read More. 

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Fort Worth Magazine’s 2018 Top Chef Is Coming Up!

Join chef host Jon Bonnell on September 6th, as four competing chefs, including our very own John Piccolino battle to become Fort Worth Magazine’s 2018 Top Chef.

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Let’s Review B&B Butchers

While the B&B in the restaurant’s name is for proprietor Benjamin Berg and his great-grandfather, who was a New York butcher, it could stand for big and bodacious.  Patrons have a choice of drinks and dining in 5 spaces – the downstairs or upstairs bars and dining rooms or the rooftop patio.  The rooftop patio has been engineered to deal with Houston’s heat and humidity with a louvered cover and a soon to be installed AC system.  The downstairs butcher shop is also available for events. The almost century old building has terrific views of Houston’s knock out sky line. Read

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