Emily Hanley



Whitney Sharman


Texas Rangers Opening Day at B&B – Hot Dogs & Rare Force One

In celebration of Texas Rangers Opening Day on Thursday, March 28, B&B Butchers & Restaurant is stepping up to the plate and offering some fun new menu items! Join us for lunch or dinner before or during the Rangers home game and enjoy a selection of festive, TX Wagyu Hot Dogs! Then board our complimentary shuttle, Rare Force One, and we’ll take you to the ballpark and back!** Below are the specialty hot dogs that B&B is offering that day:   The Ballpark Classic – $14 2 Texas wagyu hot dogs with a side of ketchup, mustard, relish and sauerkraut

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Stags’ Leap 5-Course Wine Dinner

B&B Butchers & Restaurant invites you to a 5-Course Stags’ Leap Winery Dinner on Thursday, March 21, 2019 at 6:30PM. Enjoy 5 dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B’s Sommelier Masumi Pinto. The dinner is $145/person plus tax and gratuity. Spots are limited so reserve your seat by calling us at 817.737.5212. View the menu below: 1st Course Stags’ Leap Chardonnay 2017 Chilled Crab Meat on micro greens w/ mustard sauce 2nd Course Stags’ Leap Viognier 2017 Seared Foie Gras w/ pomegranate reduction on a Japanese toast point 3rd Course Stags’ Leap The

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We made this list of restaurants open on Christmas Eve and Christmas. Check it twice.

B&B Butchers: The Shops at Clearfork location will be open for lunch and dinner on Christmas Eve, serving the regular menu as well as a few to-be-announced Christmas specials. From 7:30 to 8:30 p.m., carolers will be at the restaurant. The B&B Butcher shop is offering a Christmas takeout menu all month, available with a 24-hour notice. Takeout items range from a pineapple-glazed ham ($10.99 a pound) to a whole roasted prime rib ($550); other entrees are available for varied prices. Sides (whipped potatoes, creamed spinach, roasted Brussels sprouts with bacon lardons, and B&B mac and cheese) are $25 per

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Ring in the New Year with B&B!

Join B&B on New Year’s Eve, Monday, December 31, for a fun, festive evening of delicious food, drinks, party favors, and (most importantly) live music!   A jazz singer, Jeremy Smith, and pianist, Sergio Pamies, will perform in the downstairs dining room from 6-10pm. There is no ticket fee or prix fixe menu, and guests can order off the regular dinner menu. However, reservations are required. Please call 817.737.5212 to reserve your table. Pre-order your champagne for the midnight toast when you make your reservation and receive 20% off the bottle!  Return on New Year’s Day, Tuesday, January 1st, to recover & rehydrate at

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B&B Hosts Exclusive 5-Course California Wine Dinner

  B&B Butchers & Restaurant Fort Worth is hosting an exclusive five-course California wine dinner, on December 12th, 6:30 PM – 9:00 PM. B&B’s sommelier, Masumi Pinto, has handpicked the following variety with which Executive Chef John Piccolini will masterfully pair five unique dishes.  The dinner and wine pairing is $135 per person plus tax and 20% gratuity. Spots are limited. To reserve your seat, please call 817.737.5212. (A credit card number is required to reserve your spot. Please give at least a 24-hour cancellation notice.)         MENU 1st Course: Oysters Three Ways w/ Cade Sauvignon Blanc

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