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Media

Trey’s Chow Down: Bacon Dishes that Make Me Bacon Crazy!

- - Category: Media
Everyone dreams about bacon! When Trey’s Chow Down saw there was an International Bacon Day and it was a real thing my mouth started salivating and all I could think about was how delicious bacon truly is. Have you ever eaten a bad piece of bacon? I think not! No matter how it’s cooked, (soft, crispy, medium, or rock hard) bacon is always perfectly delightful. Ever since 1500 B.C. folks have been eating and enjoying bacon. That’s a long time ago, but it just goes to show you how much everyone loves bacon. Bacon’s history dates back thousands of years to 1500

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CBS DFW: Over 140 Restaurants Participate In DFW Restaurant Week

- - Category: Media
NORTH TEXAS (CBSDFW.COM) — DFW restaurant week is here and it’s the perfect time for North Texans to get out and try something new — all for a good cause. More than 140 restaurants are participating across the metroplex, each offering a 3-course-dinner for either $39 or $49. Board President of Lena Pope, Erma Lee, said DFW Restaurant Week is something that is very important to them and the community. Read More.

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Dallas Observer: DFW Restaurant Week Is Upon Us: Fill Your Belly and Others

- - Category: Media
DFW Restaurant Week is upon us, and you should partake. If you know what it is, here’s the list of restaurants. You’ve always been ahead of the curve, and that’s what we like about you. Go ahead and claim your table. If you’re new to this game, no worries. We’ll get you started. First, peruse the previously mentioned list, which skews toward finer dining. Find a place you’ve always wanted to try but couldn’t quite justify the expense. Check out the predetermined, three-course menu (there are options) and preset price of either $39 or $49; lunch is two courses and $25.

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CultureMap Fort Worth: These are the 5 best food and drink events in Fort Worth this week

- - Category: Media
It’s a week of multicourse dinners, including one that explores the cuisine of the Sonoma Coast and another that visits Paris. Non-wine drinkers will appreciate the option to indulge sans wine pairings at a lower price, and there’s also a dinner that caters to cocktail drinkers. By Friday, DFW Restaurant Week, which has morphed into an entire month, arrives with several restaurants participating in the annual fundraiser’s preview weekend. Friday, August 2 DFW Restaurant Week Far longer than a week, the annual dine-out fundraiser kicks off August 2 and now runs as long as four weeks at some area restaurants,

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CultureMap: Fort Worth steakhouse helps summer sizzle with mouthwatering to-go packages

- - Category: Media
Try to name a more iconic duo than summertime and grilling. There’s a reason you can’t, because the lazy, hazy days (and nights) of summer were made for parties around the barbecue. If you’re ready to kick your grill-master skills up a notch, swing by B&B Butchers & Restaurant before you break out the tongs. From now through Labor Day, the butcher shop is featuring five amazing meat packages with its select cuts, Texas Wagyu hot dogs and burgers, and famous thick-cut bacon. Read More. 

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