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Media

Robb Report: The 25 Best Steakhouses in America Right Now

- - Category: Media
American steakhouses are the last bastion of unabashed self-indulgence. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. There are gleaming towers of chilled crustaceans, slabs of red meat—black on the outside and blue on the inside—and copious sides of potatoes and vegetables, prepared the way god intended: puréed with butter and cream. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. While plenty of

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Fort Worth Magazine: Last-Minute Gifts for the Foodie on Your List

- - Category: Media
The holiday shopping season is winding down. If you’re drawing a blank about what to get for those last few foodie folks on your list, here are a few quick-stop, grab-and-go or order-online options to get you back on track and toward the finish line, where a cozy cup of cocoa awaits: B&B Butchers Ask any chef, and they’ll tell you to add some bacon to it. Chef Tommy’s Bacon Kit ($22), which is one of the most popular appetizers on the menu, is available for pick up from B&B Butchers at Clearfork. Swing into the Butcher Shop to pick

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CultureMap Fort Worth: Fort Worth gala-goers rock the Kasbah at Kimbell Art Museum Red Party

- - Category: Media
The Kimbell Art Museum’s red-haute annual gala whisked guests to Morocco for an exotic night of fun and fundraising December 6. About 375 museum fans, art collectors, philanthropists, and members of the Kimbell’s young patrons’ club descended on the museum for the Red Party, themed “Night at the Kasbah” for 2019. They were dressed to the nines in their bohemian-chic cocktail best, many sporting the color of the night, of course — red. When they weren’t attempting to charm snakes themselves, guests fueled up on Moroccan Old Fashioned cocktails from spirits sponsor Acre Distilling. They noshed on bites by B&B Butchers & Restaurant —

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CultureMap Fort Worth: Give yourself the gift of a gourmet holiday meal to-go from Fort Worth’s best

- - Category: Media
his holiday season, give yourself the gift of not having to cook. The Butcher Shop at B&B is offering a holiday take-out menu that covers all the tasty bases, leaving you free to enjoy family and friends without being stuck in the kitchen. Take your pick from such impressive entrees as whole tenderloin filet mignon, pineapple-glazed ham, roasted prime rib (whole or half, with au jus, whipped potatoes, and Yorkshire pudding), pork crown roast, and whole tenderloin beef Wellington (with foie gras, wild mushroom duxelles, and marsala sauce). For $25 per person, you also get your choice of homemade traditional side dishes: whipped potatoes,

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PaperCity: Party at Paul’s Turns Into Jewel of a Charity Preview, Draws a Who’s Who and a Fleet of Big Boy Toys

- - Category: Media
Jewel Charity is always a fabulous affair, but another great one — leading up to the main event, is the Men’s Party. Recently held at the home of longtime organization supporter Paul Dorman it was a who’s who of Fort Worth. Aptly dubbed, “Party at Paul’s” it was the ticket to be had as seen by the massively long queue of luxury, boy-toy cars snaking their way up Shady Oaks Lane towards the valet. Since this was a “Men’s” event there were no frilly finger foods, but rather hearty fare (who doesn’t want to hang out near a seafood display with amazing

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