Stags’ Leap 5-Course Wine Dinner

B&B Butchers & Restaurant invites you to a 5-Course Stags’ Leap Winery Dinner on Thursday, March 21, 2019 at 6:30PM. Enjoy 5 dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B’s Sommelier Masumi Pinto.

The dinner is $145/person plus tax and gratuity. Spots are limited so reserve your seat by calling us at 817.737.5212. View the menu below:

1st Course
Stags’ Leap Chardonnay 2017
Chilled Crab Meat on micro greens w/ mustard sauce

2nd Course
Stags’ Leap Viognier 2017
Seared Foie Gras w/ pomegranate reduction
on a Japanese toast point

3rd Course
Stags’ Leap The Investor Red Blend
Ratatouille w/ zucchini, squash, eggplant,
Roma tomatoes & topped w/ fried basil leaf

4th Course
Stags’ Leap Cabernet 2015 side-by-side w/ The Leap 2015
Butcher’s Butter served over sautéed spinach

5th Course
Stags’ Leap Petite Syrah 2016
Small Butter Cake w/ strawberry gelato & macerated berries