Whether you want to dine-in or take-out, B&B has you covered with dinner, flowers & chocolate! 

Offered Thu, February 8th – Wed, February 14th


Call to reserve today!

In the Butcher Shop, B&B is offering a Valentine’s Day prix fixe takeout menu for two, which includes an entree, three sides, two desserts and complimentary chocolate covered strawberries – all for $130 + tax. 

Plus, pre-order flowers and specialty chocolate boxes to pick up with your dinner. 

In the restaurant,  diners also receive complimentary chocolate dipped strawberries and have the same luxury of pre-ordering flowers and a box of specialty chocolates to be on your table when you arrive.
In addition, B&B is offering a few special menu items including a Seared Foie Gras Appetizer $16, Mini Surf & Turf (5-6 oz Lobster Tail and a 10 oz Filet) $69, and Red Velvet Cake with a White Chocolate Heart for dessert for $9.

Both options are available on Thursday, February 8th through Wednesday – February 14th, with a 24-hour notice.

Call the restaurant (817.737.5212) to book your reservation or the Butcher Shop (817.731.5360) your take-out order.
Choose from four flower arrangements by Gordon Boswell:

Flower arrangements by Gordon Boswell Flowers available for purchase*

Cupid's Blush
Two shades of roses and tulips mixed with green hydrangeas are nestled on a bed of lily grass in a clear cylinder vase.
Shimmering Elegance
An elegant design of red roses and white hydrangea nestled atop shimmering crystals.
P.S. I Love You
A beautiful assortment of tulips and roses nestled in a low cylinder.
Pour L'Amour
Purple dendrobium orchids are set in contrast with peach roses and green hydrangea.

*for both, take out menu and dinner.

made to order – 24hr notice required