FOR MEDIA INQUIRIES

Emily Hanley

409.658.1311

pr@berghospitality.com

FOR DONATIONS REQUESTS

Whitney Sharman

donations@berghospitality.com


Happenings

Houston Chronicle: Best bets for Houston Restaurant Weeks

It’s that time of year again, folks. Time to open your wallet and widen your belt buckles in the name of charity. Houston Restaurant Weeks 2019 is here — and it’s bigger and better than ever. From Thursday through Sept. 2, more than 250 Houston-area restaurants will offer a selection of specially priced prix-fixe menus, donating a portion of the proceeds to the Houston Food Bank in what has become its largest fundraiser of the year. Read More.

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Celebrate July 4th with a 3-Course Feast

Join us on the 4th of July for a festive, 3-course dinner and a great view of the Downtown Houston fireworks on our patio or in the parking lot! Reservations are recommended, call to book your table today – 713.862.1814!

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Summer Grilling Packages at The Butcher Shop

It’s summer and what better way to celebrate than grilling out? The Butcher Shop @ B&B has created 5 amazing meat packages featuring our select cuts, TX Wagyu hot dogs and burgers and our famous thick cut bacon! Available all summer for pick up at B&B Butchers & Restaurant in Houston & B&B Butchers & Restaurant – Fort Worth, all are made to order and require a 24-hour notice. View the menus here: http://bit.ly/SummerGrillingPackagesHTX Grill the perfect steak every time! With Otto Grill’s Radiant technology, restaurant quality steak is achievable in your own backyard. In 3 minutes, the portable grill

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Groth Awards B&B Butchers Grand Champion

The Grand Champion Award was created in 2017 as an opportunity for the entire winery to thank and honor their Top Performing Groth Cabernet Sauvignon restaurant partners across the U.S. and recognize their outstanding commitment to Groth Wines. With over 7,000 restaurants selling Groth Cabernet each year in the U.S., it is a distinction of the highest honor to the very best. On April 24th, Groth Vineyards & Winery President & CEO, Suzanne Groth, visited B&B Butchers to award our team with our 2nd Groth Grand Champion Award. Suzanne mentioned to the team the importance of great relationships to family-owned

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Mouton Rothschild “30 Years in 30 Days”

Now – Thursday, May 9th We are so excited to announce that we now have a complete, 30-year vertical of Mouton Rothschild ranging from 1979-2008. To celebrate this incredible & rare collection, we’re running the following promotion Now – Thursday, May 9th: Purchase one of these vintages to enjoy with a meal at B&B, and we’ll give you the option to also purchase a second bottle, a year above or below the first bottle, at cost! Questions? Our knowledgeable sommelier, Lexey Johnson, is available to discuss her favorite topic – French wine! Send her an email at Ljohnson@bbbutchers.com

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