Curated by B&B’s Executive Chef Tommy Elbashary and presented by Proprietor Benjamin Berg, guests have the rare opportunity to taste and compare the flavor components of B&B’s Exclusive Cellar Cuts while learning about the meat and the dry-aging process.
$225/PERSON OR $295/PERSON W/ THE WINE PAIRING
MIN. OF 8 PEOPLE & MAX OF 16
BOOK NOW: 713.862.1814 OR KRISTIN@BBBUTCHERS.COM