Top 12 Houston Spots for Steaks & Chops

KPRC – By Tanji PattonB&B Butchers & Restaurant — Do you know the difference between Kobe and Wagyu beef? From Texas to Japan, they now offer private 12-Course Meat Tastings. Guests are able to taste various cellar cuts and compare them, while learning about meat and the dry-aging process. The exclusive tasting is paired with delicious wines. 

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