The Toughest Parts Of Every Animal You Eat

Thrillist – By JAYME LAMM

Though you obviously wouldn’t eat the bone, don’t let it go to waste, says Ken Laszlo, Butcher, B&B Butchers & Restaurant.

“If you use beef bone to make a soup or stock, just remove them when the stock is complete and scoop out the marrow (after roasting and before making stock) onto a slice of bread with a sprinkle of salt,” he suggests. Read More